Certificate III & Diploma of Commercial Cookery in Australia

FAQ -

A certificate III in commercial cookery is a vocational course that trains students in professional cooking, kitchen operations, and food handling, preparing them for chef jobs Australia.

Yes, completing a diploma of commercial cookery qualifies you for various chef jobs Australia, including Executive Chef, Sous Chef, or Kitchen Manager positions.

A certificate III in commercial cookery focuses on practical cooking skills, while a diploma of hospitality includes management training for running kitchens, restaurants, and catering operations.

International students must be at least 18 years old, have completed Year 10 or equivalent, and meet English requirements (usually IELTS 5.5+) to enroll in certificate III in commercial cookery or diploma of hospitality courses.

Yes, licensed education agents assist students with selecting the right certificate III in commercial cookery or diploma of hospitality, applying to colleges, and securing a student visa for Australia.

Typically, a certificate III in commercial cookery takes 12–18 months, while a diploma of commercial cookery or diploma of hospitality takes 1–2 years, including practical and work placement components.

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